Full-service caterer serving the greater Nashville area.
Tel: 615.661.6226 | E-Mail: sargcatr@bellsouth.net

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AT&T Dinner celebrating the 139th Kentucky Derby at Whitehall Mansion in Louisville, Kentucky

In celebration of the 139th Kentucky Derby, we’d like to chronicle a dinner we’ve had the pleasure of catering for the past 10 years at the beautiful Whitehall Mansion in Louisville, Kentucky. The exuisite Southern-style Greek Revival fashioned home and whimsical gardens made a perfect back drop for our beautiful and delicious menu. Passed Hors d’oeuvres included proscuitto wrapped fig with gorgonzola, …


re-upped

Caramelized Pork Banh Mi

We are still on a serious Asian kick over here at Sargent’s, but also love fusion cuisine. The Banh Mi that was created in the Sargent’s kitchen a few days ago is so simple but so delicious. This sandwich would also be perfect in miniature form as a passed hors d’ouevre. Banh Mi is a Vietnamese term meaning bread, and …


Shrimp Okonomiyaki with Sriracha Soy Aoili

John has been on a serious Asian street food kick over here at Sargent’s lately, which inspired chef Terry to make a batch of these highly delicious, extremely easy to make Shrimp Okonomiyaki. These eggy, savory, tender shrimp pancakes were made even more delicious by sriracha soy aioli.   Sauce 1/2 cup mayonnaise 2 tablespoons soy sauce 2 teaspoons sriracha, …


Sargent’s Fine Catering’s Mission Statement

*People matter most. This is why we are in the business. We never forget we are a service industry. We appreciate our clients and staff. *Local is priority. We always try to support local businesses. Our local vendors are a priority. *Seasonal makes sense. We try to develop our menus around what foods are seasonally available. *Authenticity rules. We are …


Get to know the owner. A chat with John Howard.

For those of you who’ve trusted Sargent’s with taking care of your catering needs, you’ve most likely met John Howard. He takes catering seriously and is very active in every aspect of his business. He and his beautiful wife Pat and the rest of the Sargent’s Fine Catering family will ensure that your event will go off without a hitch …


History of Wine

Wine “The earliest archaeological evidence indicating wine that might have been made from domesticated vines comes from a pottery jar, dated between 7400 and 7000 years ago, which was found at the Neolithic site of Hajji Firuz in the northern Zagros Mountains.” —Cambridge World History of Food, Volume One (p. 730) “Whilst the Greeks on the whole are responsible for …


The Holidays Are Coming…

Have you booked your Thanksgiving or Christmas party yet? Click to view our Holiday Menu Ideas. From home style drop-offs to elegant seated dinners or lavish buffets and company festivities…make Sargent’s your preferred caterer this season! Not in your budget this holiday season? No problem. Book with us during the month of January or February and receive an instant 20% …


2011 Jazzmania

The Nashville Jazz Workshop (NJW) announces Jazzmania 2011, its annual fall jazz party and fundraiser. The event will be held Sunday, October 16, from 4:00 to 8:00 pm in Jamison Hall at The Factory in Franklin. Jazzmania 2011 is the Jazz Party of the Year and will feature food from around the world from Sargent’s Fine Catering, complementary wine and …


Chukkers for Charity

[slideshow id=17] Sargent’s was proud to once again cater the Chukkers for Charity benefit hosted by Lee Ann & Orrin Ingram at their beautiful Riverview Farm on Saturday, June 18th. A drizzly day gave way to a beautiful afternoon kicked off with a vintage and classic car show. Click on the picture above to see some pics of the spectacular …