Full-service caterer serving the greater Nashville area.
Tel: 615.661.6226 | E-Mail: sargcatr@bellsouth.net

May Day at Meeting of the Waters

[slideshow id=15] Crawfish beignets with caper remoulade Smoked salmon deviled eggs Ancho chili seared chicken on corn cakes with chipotle mayo Mini beef short rib panini with caramelized onion and havarti Mini grilled cheese with scallion pesto Zucchini fritters with tzatziki Composed Greek salad skewers Kalamata olive, cucumber, feta, tomato, lemon vinaigrette Fruit skewered with peach yogurt served in a …


Licensed. Insured. Inspected. The importance of being legit.

What does that mean to you?  What should it mean to you?  A lot, especially when it comes to catering: whether you are dealing with a legal, legitimate company, whether that company has safeguards and insurance coverage for its clients, their guests and employees, and… whether someone is assuring the quality and safe preparation of the food that is served …


Spring Fever and Green Thumbs

Spring is finally upon us. The silky pansies which colorfully adorn the front walkway of our kitchen are in full bloom and with it, the returning buzz of busy bees and lazy fluttering of swallowtail butterflies. Soon our herb beds will be thick with fresh basil, rosemary, chives, tarragon and mint. Being situated near the Harpeth and having several acres …


Harpeth Hall’s Annual Main Event 2011

Sargent’s Fine Catering was proud to cater the annual Harpeth Hall Main Event again this year. The theme was “Homegrown” and centered around locally grown or “like mama used to make” family style dishes. Parents’ of Harpeth Hall students were asked to submit some of their own personal recipes, which were then judged by our kitchen based on taste and …


HRC “Art of Equality” Dinner 2011

The Nashville Steering Committee of the Human Rights Campaign hosted their 16th annual Equality Dinner on Saturday, Feb. 19th 2011 at Loews Vanderbilt Hotel. The theme for this year’s dinner was The Art of Equality– a gala celebrating the contributions and accomplishments of the Nashville arts community which featured a variety of local arts organizations and contributors. Sargent’s Fine Catering …


American Heart Association Patron’s Gala

On January 27th, Sargent’s catered the American Heart Association Patrons’ Gala at the historic Meeting of The Waters in Franklin, TN. The Alice In Wonderland themed event featured custom cocktail fare such as: smoked salmon and hearts of palm roulades, open-faced herbed goat cheese mousse and roasted beet sandwich, tea-smoked beef tenderloin on Crostini with sautéed portabella mushrooms shaped like …


Sweet and savory summer ideas…

Lobster salad, chilled local melons, cucumber, hearts of palm, mango lime salsa, roasted sweet corn and crispy hickory smoked bacon. Hass avocado stuffed with seafood artichoke salad, smoky paprika remoulade, drizzled with red chili romesco sauce. Green tomato and cucumber gazpacho with basil and Bradley tomato pico. Seared sea scallops over sauteed spinach, summer tomato bisque, sweet summer corn and …


Sushi on 2nd Avenue, NACE Luncheon

Tuesday, May 18th 2010. Sargent’s Fine Catering provided food and service for the National Association of Catering Executives aka NACE. The luncheon was held at historic Market Street Emporium off 2nd Avenue in downtown Nashville. It featured an array specialty sushi, provided by Sonobana Japanese Restaurant followed by four courses created by our own chef Jace Johnston. Appetizers: Salmon sunshine …