Sushi on 2nd Avenue, NACE Luncheon

Tuesday, May 18th 2010. Sargent’s Fine Catering provided food and service for the National Association of Catering Executives aka NACE. The luncheon was held at historic Market Street Emporium off 2nd Avenue in downtown Nashville. It featured an array specialty sushi, provided by Sonobana Japanese Restaurant followed by four courses created by our own chef Jace Johnston. Appetizers: Salmon sunshine …