Full-service caterer serving the greater Nashville area.
Tel: 615.661.6226 | E-Mail: sargcatr@bellsouth.net

Spring Fever and Green Thumbs

Spring is finally upon us. The silky pansies which colorfully adorn the front walkway of our kitchen are in full bloom and with it, the returning buzz of busy bees and lazy fluttering of swallowtail butterflies. Soon our herb beds will be thick with fresh basil, rosemary, chives, tarragon and mint. Being situated near the Harpeth and having several acres …


Harpeth Hall’s Annual Main Event 2011

Sargent’s Fine Catering was proud to cater the annual Harpeth Hall Main Event again this year. The theme was “Homegrown” and centered around locally grown or “like mama used to make” family style dishes. Parents’ of Harpeth Hall students were asked to submit some of their own personal recipes, which were then judged by our kitchen based on taste and …


Sushi on 2nd Avenue, NACE Luncheon

Tuesday, May 18th 2010. Sargent’s Fine Catering provided food and service for the National Association of Catering Executives aka NACE. The luncheon was held at historic Market Street Emporium off 2nd Avenue in downtown Nashville. It featured an array specialty sushi, provided by Sonobana Japanese Restaurant followed by four courses created by our own chef Jace Johnston. Appetizers: Salmon sunshine …