Full-service caterer serving the greater Nashville area.
Tel: 615.661.6226 | E-Mail: sargcatr@bellsouth.net

Additional Costs (January 2017)

Minimum food order for all events is $600.00 (ask for pricing for multiple events)

Personnel – 4 hour minimum

(minimum of 1 manager and 1 server required for each event)

Manager (1 per event – required):

Billed kitchen to kitchen: $140.00 each plus $35.00/hour overtime after 4 hours

Additional Supervisors:

$140.00 each plus $35.00/hour overtime after 4 hours

Kitchen Staff:

$110.00 each plus $27.50/hour overtime after 4 hours

Certified Chefs:

$160.00 each plus $40.00/hour overtime after 4 hours

Bartenders & Waiters:

$110.00 each plus $27.50/hour overtime after 4 hours

Captains:

$160.00 each plus $40.00/hour overtime after 4 hours

Rental Company:

Plates, chairs, tables, silverware, linen, kitchen equipment, etc. – cost varies

Sargent’s:

Basic ceramic platters and bowls buffet service – $25.00 (minimum)

Average Set-Ups for Bar:

  • Full bar: $3.75 per guest, includes glassware, soft drinks, mixers, juices, bottled water, napkins and ice (champagne flutes-add’l $.45 ea.)
  • Wine and beer: $3.00 per guest, includes glassware, soft drinks, juices, bottled water, napkins and ice
  • Wine only bar: $2.75 per guest, includes glassware, soft drinks, juices, bottled water, napkins and ice
  • Non-alcoholic bar: $2.50 per guest, includes plastic cups, soft drinks, juices, bottled water, napkins and ice

Event Service Fee:

7%-pending event – $78.00 minimum

Full Service Catering:

We would be happy to assist you with all aspects of your event. We can provide a directory of bartenders and waiters, floral designers, musicians, and cake decorators, whose products and services we know are of high quality.

 

Prices are subject to change
Mileage is charged for events outside the Metropolitan Nashville Area
Additional costs vary from event to event and are based on actual time.
Specific holidays have higher personnel rates. Please inquire.
We are happy to provide a very close estimate as to final costs.